Support to the activities of the Public Administration Services (MeEPA* code 1078123)
Services and Communication (MEPA* code 118)
*Public Administration Electronic Market
Support public and private institutions in the fields of education and sustainable food consumption and offer advice to improve food and fisheries system on regional, national and international bases.
These are the key areas in which ALBERT sas is specializes in the design of advisory services and in methodologies to control the catering, activities for which has received the ISO 9001 quality certification.
We are driving to Berlin!
12th German Congress for School Catering
Topic: "Eating what tastes good - framework conditions for good school meals"
Save the date
Friday November 6, 2020 in Berlin
German school catering network
Specialist magazine school catering
Competence center SV Uni Vechta
March 4th 2016
Presentation of the results about the innovative tests at national level "Fresh fish meals served in Italian medical at Health Centers".
The meeting will be an opportunity to illustrate the data collected, the problems and the perspectives that such research can offer to local and national fishing sector. In addition, will be presented the documentary realized which describes the steps of the supply chain and the experimentation made in Italy.
c/o la Libreria Internazionale "IL MARE" in Via del Vantaggio, 19 00186 Roma - Italy
Innovative project realized by Albert
and supported by the Ministry of Agriculture, Food and Forestry, which introduces
fresh fish meals served in Italian medical centres and supports innovative
growth of the sector of Fisheries.
According with the principles of a previous project "Fresh Fish meals served in Italian medical centres" it has characterized by activities of administration of fresh fish in 3 Italian Medical Centres:
- "G. PASQUINUCCI"Pediatric Hospital, Apuano di Massa (Marche Region);
- "G. Iazzolino" Hospital, Vibo Valentia (Calabria Region);
- "S. Luca" Hospital, Vallo della Lucania (Campania Region).
Realization of pedagogical and therapeutic training activities on nutritional problems of children. Adult and professional education in the food sector
Contact the Albert staff constitued by multidisciplinary professionals to share news and challenges to the integratedsustainability.